History

The History

B

lu Marino is the reference restaurant in Bibione for fish lovers. Founded in 2018 by the Cusin family, it is characterised by a familiar and elegant atmosphere with large spaces with a modern and striking design. The menu consists of a wide variety of crudités and seafood dishes typical of Italian cuisine.

Lidia

Chef de rang

Rahman

Secondi di Pesce

Iqbal

Secondi di Pesce

Michael

Barista

Jimmy

Chef

Luciano

Chef de rang

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Iqbal

Secondi di Pesce

Rahman

Secondi di Pesce

Lidia

Chef de rang

Luciano

Chef de rang

Jimmy

Chef

Michael

Barista

Welcome to the world of Blu Marino

Restaurant Pizzeria with wood-fired oven
Fish Specialities
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