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The History

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lu Marino is the reference restaurant in Bibione for fish lovers. Founded in 2018 by the Cusin family, it is characterised by a familiar and elegant atmosphere with large spaces with a modern and striking design. The menu consists of a wide variety of crudités and seafood dishes typical of Italian cuisine.

The Menu

We prepare delicious Italian dishes based on fresh fish, carefully selected to ensure the highest quality in every course.

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D i s h e s

The Winery

Our wine cellar offers a wide selection of wines, from the most classic to the most sophisticated, to provide an excellent accompaniment to the unique and refined taste of our dishes.

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W i n e s

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S o c i a l

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T r i p A d v i s o r

Chiara P
Chiara P
★★★★★
Very Good
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"Very cosy both outside and inside . Attention to detail Staff helpful and friendly in service and requests. We ate really well and in the right quantities Excellent desserts"
Candido A
Candido A
★★★★★
Delicious
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"Excellent food, capable and friendly waiters. I had already been there and had a good time... I will obviously be back👏🏻💪🏻"
Lorenzo R
Lorenzo R
★★★★★
Excellent seafood restaurant
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"I discovered this restaurant last year, have been there twice and have never been disappointed. The restaurant is characterised by being elegant, modern and well run by its staff. The dishes arrive at the table within a few minutes of the order and this characterises good service, they are well plated and of high quality. The value for money is excellent, and I can only recommend this place."
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Welcome to the world of Blu Marino

Restaurant Pizzeria with wood-fired oven
Fish Specialities
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